Manage the distillery employees to make sure that production goals are met

Make sure that all products maintain quality standards

Make new products with the Master Distillers

Monitor quality, cost and delivery

Work closely with the rest of the team ensuring that the distillery is a safe place to work

Ensure the distillery complies with environmental and health and safety regulations, and pass this knowledge onto the distillery management team

Organize the maintenance of equipment

Act as a brand ambassador to help promote the distillery

Record information about the production process, overall equipment effectiveness (OEE) and fill out regulatory documents to suit HM Revenue and Customs (HMRC) and other bodies

With the support of the distillery management team and the human resources department, recruit new members of staff at the distillery when required

Be responsible for the annual budget